Description
The Samura fillet knife is a large-format fillet knife with a Japanese-inspired look. The blade is made from high-quality AUS-8 stainless steel. This type of steel, originally from Japan, is known for its durability and ability to hold a sharp edge. The blade extends into the handle, increasing the knife's overall strength.
The handle is made of ABS, a lightweight yet durable material. The knife's balance is positioned toward the rear, ensuring it sits comfortably and securely in the hand during use. This fillet knife is ideal for filleting both meat and fish. As long as it is not washed in a dishwasher, the knife will maintain its quality and last a long time.
TECHNICAL SPECIFICATIONS.
BLADE LENGTH: cm 22
BLADE: AUS-8 Stainless steel
HANDLE: G-10